Restaurant owners play a key role in this campaign. By displaying the “No Pangolin on My Plate” label, they are committed to eliminating pangolin meat from their menu and becoming ambassadors for the protection of pangolins. They align their restaurant with ethical and sustainable practices, enhance their reputation among environmentally conscious consumers, while playing a vital role in conservation efforts to preserve Cameroon’s natural heritage. The facility is promoted on social media and our website, and through WildAid influencers and ambassadors as pangolin-exempt, inspiring others to do the same and creating a positive effect throughout the community.

Finally, the QR code sticker gives customers easy access to the campaign website, where they can learn more about the issues and see the list of participating restaurants, strengthening an active support network.